Techniques for Analyzing Food Aroma (Food Science and Technology Book 79)

Price: ₹ 23,703.37
(as of Sep 14,2020 15:42:03 UTC – Details)

Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.

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