₹ 2,000.00 - ₹ 1,050.00
(as of Sep 16,2020 04:21:38 UTC – Details)
Contemporary Cast Iron Material
Add the goodness of iron into your food when cooking with this traditional cast iron skillet. It ensures your food is cooked perfectly with minimal use of oil.
An investment! Built for heavy duty usage, it will last for years to come.
The kadai is made of a natural non-stick material unlike the modern Teflon coated kadais. This cast iron kadai neither requires pre-heating nor releases any toxins or chemicals, thereby making it safe to use.
Compatible with Gas and Electric Stoves
Experience the convenience of multi-top compatibility, as this skillet works well with gas and electric cook tops. It is also capable of withstanding high temperatures for a long time
The Kadai is pre-seasoned with edible oils. Therefore, it is naturally non-stick, and requires minimal oil. It does not contain any harsh chemical.
Easy to Clean
Use soap only when re-seasoning. Just rinse it with hot water while scrubbing it with a stiff brush. Remove stubborn food by boiling water in the skillet, let it stand for 10-15 minutes and rinse again.
HEALTHY: enriches the iron content in our food. TASTY: Cooking in Cast Iron gives the traditional rustic taste to your food, ideal for Indian cooking. Requires very less oil.
STURDY: Unlike other types of cookware, cast iron cookwares are sturdy and durable, with the ability to withstand hard handling. A one-time investment!
DIAMETER : 9” inches, WEIGHT: 2 Kg, WARRANTY: One year warranty against any material or manufacturing defect .
MAINTENANCE: After use, wash with water. Mild soap can used, if required. Do not place in Dishwasher. Dry it with clean cloth. Apply oil on cooking surface, & store. SEASONING: If your pan becomes dull, gray, or gets rusty, you could re-season it. Clean with mild soap. Wipe it clean & dry. Apply generous coat of edible oil. Heat in stove in low / medium heat for approx. 2 minutes. Switch off stove, & allow gradual cooling